Clinical Nutrition

Topics » Clinical Nutrition

Clinical Nutrition has the goal to help patients of all ages to address nutritional insufficiencies arising from a disease, disorder or condition, when they are unable to meet their requirements via normal foods.

Have a look at the articles below to know more about Clinical Nutrition

The Role of Protein in Critically Ill Patients

Value of protein in critically ill patients In general, adequate nutrition is not just the provision of calories. In fact,...
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FRANC Latin America Conference

Fresenius Kabi Advanced Nutrition Conference (FRANC), is a clinically oriented advanced conference in nutrition therapy. The Conference took place in...
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The Latest Insights Into Clinical Nutrition Management From Local Hospital Data

The Screening Day Latin America1 brought together ‘United for clinical nutrition’s’ network of physicians and nutrition experts in Latin America...
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Prof. Dr. Isabel Correia

  Prof. Dr. Isabel Correia, Chief of the Nutrition Therapy Team at the Alfa Institute of Gastroenterology and Surgery at...
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Carolina Méndez Martínez

Carolina Mendez, N.D, MSc, Nutritionist and Dietician at the National University of Colombia speaks on the role of nutrition management...
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Learning More About Areas of Improvement in a Hospital Setting

During the annual congress of the European Society for Clinical Nutrition and Metabolism (ESPEN) several experts provided their opinions on...
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Learning More About Clinical Nutrition

During the annual congress of the European Society for Clinical Nutrition and Metabolism (ESPEN), several experts were interviewed to gather...
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Learning More About the “United for Clinical Nutrition” initiative and the Screening Day Latin America

During the annual congress of the European Society for Clinical Nutrition and Metabolism (ESPEN), several experts were interviewed to gather...
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Nutrition Basics

A healthy diet is typically composed of macronutrients, micronutrients, and fluids. When consumed in balance, it normally meets the body’s...
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